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Las Vegas Fine Dining

 Fine dining has become an art in Las Vegas. From great pastas at Corsa Cucina to Bartolotta Ristorante di Mare with its fresh fish overlooking an amazing outdoor atmosphere. Here is a list of the some of the finest dining establishments in the world.

wine glass

 Tillerman Steak & Seafood House - A Las Vegas landmark for over 20 years. This family run restaurant offers the freshest seafood and steaks available and their products are sourced from all over the world. Tillerman's highly trained staff and great wine list makes it a favorite with locals and vistors alike. (702) 731-4036

Cili Restaurant & Bar - This contemporary American cuisine with it's Asian influences overlooks the beautiful views of the nationally renowned Bali Hai Golf Club. Located on Las Vegas Blvd, just south of the Four Seasons hotel. Recognized as one of the Las Vegas's most popular power lunch eateries by the Las Vegas Review Journal. Cili offers indoor dining with it's attentive and discreet staff, complimentary valet and parking and generous table separations.  Year-round patio seating is also available. Try the Lobster Cobb Salad. Cili is Balinese for properity, good health and great fortune and Cili is great food. (702) 856-1000

The Steak House - "The Best Steak House in Las Vegas" for nearly 2 decades. One of my favorites in town by far. Intimate classic old school Vegas dining. Nice big booths and chairs with dim lighting and superb service. Enjoy the flavors of mesquite-grilled steaks aged 21 days and cooked to perfection. Prime rib, lobster, lamb chops and crab legs and more is served up daily. The Steak House has a fabulous Champagne Sunday Brunch as well. Located in the main casino of Circus Circus hotel. (702) 794-3767

Fleur de Lys - How do I begin to describe this magnetic upscale dining venue located at the Mandalay Bay. Internationally renown chef, Hubert Keller puts his magic touch on the contemporary French cuisine. In 2004, Chef Keller expanded his operations to Las Vegas, opening a second Fleur de Lys. (first one located in San Francisco on Sutter Street) The pure elegance of dishes like Roast Guinea Hends with braised fennel and anchovy jus. The playing card-shape cod fish and Colorado lamb loin is sure to win over any critic. The most extravagant and expensive burger experience ever is The Fleurburger 5000, named for its hefty price tag of $5,000 dollars! Wow. Fleur de Lys has the best food and service in town. (702) 632-9400 Chef Keller's casual restaurant with it's upscale burgers is The Burger Bar at Mandalay Place. (702) 632-9364

Okada - Japan born Execuive Chef, Masa Ishizawa is a veteran of the restaurant industry. Surrounded by coursing waterfalls, lush gardens and a koi filled lagoon, Okada serves authentic teppanyaki and robata cooking. The chef uses clean, simple ingredients that are seasonal and authentic. There are favorites of Japanese Kobe Beef Sirloin and a Sushi Bar.Located at Wynn Las Vegas. (702) 248-DINE 

Nobhill - Inspired by San Francisco neighborhood eateries, chef Michael Mina has organic produce and poultry flown in direct from San Francisco to capture the taste and feel of the Bay Area. In 2001 with his business partner, tennis ace and Las Vegas resident Andre Agasse opened Nobhill. Located in the MGM Grand Hotel with signature dishes of Lobster Pot Pie and Banana Tarte Tatin with Frozen Hot Buttered Rum. Yummy! (702) 891-7337

Picasso - Julian Serrano, the Las Vegas-based Spanish celebrity chef, has a beautiful home base--lakeside on the lower level of the Bellagio hotel, home to the famous dancing Fountains of Bellagio. The interior of this place is as wonderful as the food. There are vaulted ceilings, terrazzo tiles as well as authentic oil paintings and ceramics of the master artist, Pablo Picasso worth 11 million dollars. The wine cellar is stocked with more than 1,000 bottles of the finest European vineyards. Come and enjoy the elegant French cuisine seasonally prepared with a Spanish influence. (702) 693-8105

Charlie Palmer Steak - I must say Las Vegas really has some of the best steak houses in America. Located in The Four Seasons Hotel on Las Vegas Blvd this fine dining establishment serves a vast selection of beef options, as well as fish and chicken. Opened in November 1999, Charlie Palmer Steak is a comfortable, spacious restaurant with an understated, clubby atmosphere. There are two types of dining, an upscale dining room accented by dark mahogany panels. The second type is a cigar-friendly lounge. It's large inviting space is suitable for drinks and informal dining. All beef at Charlie Palmer Steak is certified black Angus and has been dry-aged for 21 days to insure the best flavor and tenderness. (702) 632-5120

Bartolotta Ristorante di Mare - Fresh European seafood distinguishes this addition to the Wynn's stable of superior dining establishments. Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine with fresh seafood and shellfish flown in daily from the Mediterranean waters. There is an amazing outdoor atmosphere overlooking a shimmering lagoon. (702) 770-9966

Corsa Cucina - A casual Italian restaurant that features a seasonally inspired blend of classic Italian favorites in a chic, sophisticated atmosphere. Chef Alessandro Stratta serves up Palate-teasing appetizers and the best wood-fired grilled pizza in town. The pastas are also quite unique. A popular favorite is the short rib of beef ragu, tossed with Mezza rigatoni and Parmigiano Reggiano. Located in Wynn Las Vegas. (702) 770-3463

There are many more fabulous restaurants in Las Vegas. Contact me today for more information. Terri@TerriSellsVegas.com or (702) 340-4349